Ethiopian Cuisine Staples: Eating Injera (Pictures +Video )

The stews, beans and vegetables we tried with our Injera in Ethiopia were bright, flavorful, and delicious.

Get ready to experience the delicious flavors of Ethiopia during Certified Africa’s upcoming Ethiopian New Year’s celebration September 9-16, 2024 ! You won’t want to miss the opportunity to try traditional dishes like injera and more. 

Injera is a type of flatbread that is a staple in Ethiopian cuisine. It is typically made from teff flour, which is a type of grain that is native to Ethiopia. Injera is a sourdough bread, which means that it is made by fermenting a mixture of flour and water over a period of several days. The fermentation process gives the bread its distinctive sour taste and spongy texture.

Injera is traditionally served with a variety of stews and curries, which are scooped up with pieces of the bread. The bread is also used as a utensil, with diners tearing off pieces of the injera and using them to scoop up the food.

Injera is a nutritious food that is high in fiber and protein. It is also gluten-free, which makes it a popular choice for people with celiac disease or…