We tried a raw meat delicacy in Ethiopia 🇪🇹

We felt adventurous enough to try Tere Siga in Ethiopia. (Pictures + Videos)

Tere Siga: The Raw Meat Delicacy of Ethiopia 🇪🇹

Photo by engin akyurt on Unsplash

Ethiopian cuisine is known for its unique and flavorful dishes, and tere siga is no exception. This raw meat dish, often made with beef, is a popular delicacy in Ethiopia.

Tere siga is typically served with injera, a spongy flatbread that is a staple in Ethiopian cuisine. The dish is often seasoned with mitmita, a spicy blend of chili peppers, and niter kibbeh, a type of spiced butter.

While some may be hesitant to try raw meat, tere siga is a beloved dish in Ethiopian culture and has been enjoyed for centuries. However, it's important to note that consuming raw or undercooked meat can be risky and may lead to foodborne illness.

If you're feeling adventurous and want to try tere siga, be sure to go to a reputable restaurant and ask about their preparation methods. And of course, always listen to your body and seek medical attention if you experience any adverse reactions.

Tere siga is a unique and flavorful …